★★★★★
I’ve tried several specialty matcha powders sold in Switzerland.This is the best so far.
Lynali K.
✓ Verified purchase
Ceremonial matcha 60g
Matcha daily
Translated from English
Poured in Swiss specialty cafés
Silky smooth matcha for every day.
First spring harvest from family farms in Uji. Naturally a little sweet.
Our signature matcha latte
Matcha is easy.
Four steps, one minute. The same recipe our partner cafés use.
Reviews from Swiss customers
Made at home.
5.0 out of 5 from 47 reviews.
Ceremonial matcha 60g
Matcha daily
★★★★★
Ich liebe diesen Matcha, er schmeckt einfach qualitativ und ist der beste Matcha den ich je probiert habe.
Hilal A.
✓ Verified purchase
Ceremonial matcha 60g
★★★★★
Toopp
Filip P.
✓ Verified purchase
Ceremonial matcha 60g
Matcha daily
★★★★★
Das ist mein erstes mal, dass ich Matcha gekauft habe und bin sehr zufrieden :)
Noemi
✓ Verified purchase
★★★★★
I’ve tried lots of matcha brands already.Matcha7 delivers on every level!
Aline Jil M.
✓ Verified purchase
Ceremonial matcha 60g
Matcha daily
Translated from German
matcha⁷+
Your daily matcha. The tools are on us.
Every 3, 4 or 6 weeks, at your pace. 10% off every delivery, 15% from your 6th.
Swipe to see what comes later →
matcha⁷+
Ceremonial matcha 60g
CHF 44.90
CHF 49.90
per delivery
Not sure it fits you?
Take the 1-minute checkPause, skip or cancel anytime. Everything we send you is yours to keep.
Our process
Good matcha is no accident.
From the field in Uji to your pouch, in five steps.
01
CH-BIO-006
Certified organic
Most tea farms in Japan aren't certified organic. Ours are.
02
4 weeks before harvest
Shading
Less light, more chlorophyll and amino acids. A deep green and a natural sweetness.
03
Once a year, in spring
Harvest
Three harvests a year. We only use the most sought-after one.
04
Right after picking
Steaming and drying
Steaming stops oxidation. Drying keeps it fresh.
05
30g an hour
Stone-milling
Ground slowly on granite mills. So fine it needs no sifting.
Learn
Know your harvest.
Where matcha comes from, and why the first harvest tastes different.
Spring, once a year
The leaves of spring.
When
April to May, once a year
Leaves
The youngest, most tender leaves of the plant
Taste
Smooth and naturally a little sweet
Becomes
Our matcha
In our range: Matcha
Early summer
Roasted for warmth.
When
June to July
Leaves
Larger leaves with more structure
Taste
Roasted, it gives hazelnut notes
Becomes
Our hojicha
In our range: Hojicha
Summer to autumn
Why cheap matcha tastes bitter.
When
Late summer and autumn
Leaves
Older, tougher leaves
Taste
Duller colour, more bitter
Becomes
Mostly culinary matcha for baking
Not in our range
Journal
Matcha, minus the myths.
Knowledge · 5 min read
What does “ceremonial grade” matcha actually mean?
Knowledge · 5 min read
How can you tell if matcha is good?
Knowledge · 5 min read
Why does my matcha taste bitter? Causes and fixes
Comparison · 5 min read
Matcha vs. hojicha: what is the difference?
Comparison · 5 min read
Does matcha have more caffeine than coffee? The numbers per cup
Switzerland · 5 min read
Where to find good matcha in Switzerland: how to spot it in a café
Discount
15% for students and healthcare workers.
Request it with your student or work email.
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Any questions?
Can I drink matcha if I’m sensitive to caffeine?+
Matcha contains caffeine, with one serving containing roughly the same amount as an espresso. If you’re sensitive to caffeine, start with half a serving (1g) and drink your matcha earlier in the day.
When is the best time to drink matcha to avoid sleep problems?+
Morning to early afternoon. Caffeine stays in your body for several hours, so it’s best to have your last serving 6 to 8 hours before going to bed. For late afternoons and evenings, that’s what our Hojicha is for.
How should I store my matcha to keep it fresh?+
Keep it airtight and protected from light. The resealable pouch is designed exactly for that. Matcha tastes best within 3 months of opening. If you need longer, store it in the fridge, not the freezer.
What is ceremonial-grade matcha?+
The highest quality grade: young leaves from the first spring harvest, shaded for four weeks and stone-ground using granite mills. Later harvests in summer and autumn tend to be more bitter and are used for lower grades. Our matcha is exclusively ceremonial grade.
Why matcha⁷?+
Because we work directly with a producer family in Uji and only source the first spring harvest. Organic-certified and freshly ground. The same matcha is served in specialty cafés across Switzerland.
What if it’s not for me?+
Send it back within 30 days of delivery, opened or not, and we refund the purchase price. Write to info@matcha7.ch and we’ll send you the return address. Shipping costs are not refunded, and the guarantee applies once per person.
Is matcha⁷+ right for me?
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