Good coffee deserves good matcha next to it.
First spring harvest from family farms in Uji. Supplied to specialty cafés across Switzerland since 2024.

Find your level.
Pick your café type, then adjust locations and drinks a day. We show your matcha per month and where you land in our Partner-System.
What you get as a partner.
The practical side of supplying matcha to your café.
Equipment for every location.
Included in your first order.



Free shipping.
On every partner order, arriving in 2 to 3 working days.
From 300g, no contract.
Order online or by email.
Your partner account.
Orders and invoices in one place, with 14 days to pay.
Preparation guide and recipes.
The guide video and our recipes are in the partner area.
Supply planned a year ahead.
Reserved with the farms, not bought on the spot market.
Fridge, not freezer.
Keep it airtight. Best within 3 months of opening.
How it starts.
Four steps, and the first one is a sample.
Request a sample.
Tell us about your café. We send enough to run matcha on the bar for a few days.
Questions from cafés.
Is a sample available beforehand?+
Yes. With your plan and delivery address, the sample goes out to you with a bamboo whisk and precision scoop. Your partner account comes together with the sample.
How much do partners typically order?+
It depends on the business. Small coffee shops use around 300 to 500g a month, medium-sized ones about 1kg per location. Cafés that mainly sell matcha go through 4 to 6kg a month. There's no contract and no volume commitment.
How do the partner levels work?+
The level follows the volume of the last twelve months, matcha and hojicha counted together. Advanced applies from 12kg a year, Priority from 48kg. The move up is automatic, and a level once reached remains.
What is needed to prepare it?+
A bowl, a bamboo whisk and a precision scoop. The bamboo whisk and precision scoop come with your sample, and we include the bowl with the first order per location. No additional machine is required, a steam wand is enough for the milk.
How does preparation work at peak times?+
Four doses are whisked in one bowl and split over the cups. Four drinks in about 15 seconds.
How long does an open pack last?+
Every pack carries a best before date, one year from sealing. Once opened, best used within three months, stored airtight and away from light.
How fast is delivery?+
Free shipping in 2 to 3 working days. Orders placed by Wednesday arrive the same week.
How does billing work?+
The invoice with a payment link follows the order, payable within 14 days. Orders and invoices are in your partner account.




