Chasen
Ein handgefertigter Bambusbesen mit 100 Zinken – ideal, wenn du deinen Matcha gerne cremig und schaumig magst.
Warum 100 Zinken?
Je mehr Zinken, desto einfacher entsteht der feine Schaum.
Ein Chasen mit 100 Zinken eignet sich besonders gut für eine angenehm luftige Matcha-Zubereitung.
So geht’s:
In einem schnellen „M“ oder „W“ bewegen – nicht kreisen.
Funktioniert am besten mit hochwertigem Matcha. Günstiger Matcha schäumt oft weniger gut.
Pflegehinweis:
Nach dem Gebrauch mit warmem Wasser abspülen und mit den Zinken nach unten trocknen lassen, damit die Form erhalten bleibt.
A handcrafted bamboo whisk with 100 prongs. Ideal for a creamy and frothy Matcha preparation.
Why 100 prongs?
The more prongs, the easier it is to create a fine foam.
A 100-prong chasen is especially well-suited for a pleasantly airy consistency.
How to use:
Whisk in a quick “M” or “W” motion. Do not stir in circles.
Works best with high-quality matcha. Lower-grade matcha often doesn’t foam as well.
Care instructions:
Rinse with warm water after use and let it dry with the prongs facing down to help maintain its shape.
Product Information
Ceremonial. Natural. Calm.
Traditional
With the chasen, you prepare Matcha just as it has been for centuries. Calm, present, connected.
More control
You control the pace and pressure. This creates a fine, creamy foam. Naturally and without technology.
No batteries
Works without power or batteries.
Always ready.
Sustainable
Handcrafted from bamboo. Compostable, plastic-free and long-lasting.
Chasen care
Before preparation
Soak in warm water for 30 seconds before each use.
After preparation
Rinse with warm water only. Do not use detergent. Shake off the water and leave to dry on a chasen holder (kusenaoshi).
Effortlessly swap attachments.
Cleaning the attachments is a piece of cake. Did the attachment get a little dirtier than expected? Simply remove it.
Matcha is easy.
We’ll show you how.
1-2 scoops of Matcha
With your included precision scooper, you'll always get one perfect gram of Matcha per scoop.
Add water and froth
Add 20 ml of hot water (max. 80 °C) per scoop of matcha.
Use our electric frother or bamboo whisk to stir until a fine froth appears.
Add Milk
Regular milk or plant-based alternatives all work well.
We prefer oat milk.
Reviews
From a field in Uji -
straight into your cup
Shading and harvesting
A few weeks before harvest, our tea plants are shaded to promote chlorophyll and amino acids. In spring, only the youngest, most tender leaves of the first harvest are picked by hand.
Steaming & drying
Immediately after harvesting, the leaves are steamed to prevent oxidation and preserve the bright color and nutrient content. The leaves are then dried and sorted to remove stalks, leaving only the pure “tencha”.
Stone milling
The dried tencha leaves are ground into a fine powder using traditional stone mills, which ensures that our matcha is particularly fine and smooth.
Your new daily ritual
After all this painstaking work, your matcha has finally made it into your cup. How lucky you are to have the best quality matcha right at your fingertips!
Any questions?
It is better to avoid all caffeinated drinks during pregnancy, as caffeine can affect the baby. It is best to discuss this with your doctor.
Matcha is rich in antioxidants, especially catechins. Matcha also contains L-theanine, which relaxes without making you tired, and provides steady energy thanks to the perfect blend of caffeine and nutrients.
Yes, our matcha is naturally gluten-free and vegan - without animal products or gluten.
Our matcha comes from (Uji) Kyoto, Japan.
Although matcha contains caffeine, L-theanine helps you feel calm and alert without getting jittery. But don't drink it too late in the day, otherwise it could affect your sleep. Better to enjoy it earlier in the day.
It's better to drink it earlier in the day so that it doesn't disturb your sleep.
Ceremonial matcha is the best quality of matcha traditionally used in Japanese tea ceremonies. It is made from the youngest tea leaves, which are ground into a fine, bright green powder. Its rich, smooth taste is perfect for pure enjoyment, without additives.
Matcha should be stored in an airtight container in a cool, dark place.
Our bags protect the matcha from moisture and UV light when sealed correctly.
Matcha is a great drink with many health benefits, but as with anything containing caffeine, enjoy it in moderation. Some people may experience mild stomach problems or insomnia from too much matcha. This is rare and manageable. If you have any concerns, it's best to talk to your doctor. For most people, matcha is a healthy enrichment.
If you are sensitive to caffeine, you can probably still enjoy matcha because it contains less caffeine and L-theanine has a calming effect. Start with a smaller amount and see how you feel. If you have any questions, it's always good to talk to your doctor.
It is recommended to consume caffeine about 90 minutes after waking up. This timing is based on the body's natural production of cortisol and the increase in adenosine levels during sleep. Adenosine, a neurotransmitter that promotes sleep and relaxation, peaks when you wake up and gradually decreases throughout the day. If you wait about 90 minutes after waking up, you can take advantage of the natural drop in adenosine levels and enhance the wakefulness-inducing effects of caffeine. Therefore, drinking matcha or other caffeinated beverages around this time may optimize the effectiveness of caffeine in promoting wakefulness and reduce the risk of sleep cycle disruption later in the day.