Hojicha Uji (Medium Roast)

Hojicha Uji (Medium Roast)

Mittlere Röstung
Uji, Japan
Medium Roast
Uji, Japan
$149.0019.99$
Size
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Details

Mittel geröstet, mit Noten von gerösteter Haselnuss. 1kg ergibt rund 500 Portionen à 2g, 300g rund 150.

Medium roasted, with notes of toasted hazelnut. 1kg makes around 500 servings at 2g, 300g around 150.

Origin

Zweite Frühjahrsernte von denselben Familienfeldern in Uji wie unser Matcha.

Second spring harvest from the same family fields in Uji as our matcha.

How to prepare

2g auf 40ml Wasser, max. 80°C, gleich wie beim Matcha. Für den Hojicha Latte mit Hafermilch auffüllen.

2g to 40ml of water, max 80°C, same as matcha. For a hojicha latte, top up with oat milk.

Storage

Luftdicht und lichtgeschützt lagern. Geöffnet innert 3 Monaten verbrauchen, ungeöffnet 1 Jahr (MHD auf dem Pack).

Store airtight and away from light. Use within 3 months of opening, unopened it keeps for 1 year (best-before on the pack).

Our signature matcha latte

Our process

Good matcha is no accident.

● CH-BIO-006

Certified organic

Most tea farms in Japan aren't certified organic. Ours are.
● 4 weeks before harvest

Shading

Less light, more chlorophyll and amino acids. Deep green, natural sweetness.
● Once a year, in spring

Harvesting

Three harvests a year.
We only use the most prized spring harvest.
● Right after picking

Steaming and drying

Steaming stops the oxidation.
Drying locks in the freshness.
● 30g per hour

Stonemilling

Ground slowly on granite mills. So fine, it needs no sifting.
Feel the difference

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