Hojicha Tin 30g B2B Retail

$179.0019.99$
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Details
Origin
How to prepare
Storage
3 easy steps

Matcha is easy.
We’ll show you how.

1-2 scoops of Matcha

With your included precision scooper, you'll always get one perfect gram of Matcha per scoop.

Add water and froth

Add 20 ml of hot water (max. 80 °C) per scoop of matcha.
Use our electric frother or bamboo whisk to stir until a fine froth appears.

Add Milk

Regular milk or plant-based alternatives all work well.
We prefer oat milk.

Our signature matcha latte

Our process

Good matcha is no accident.

● CH-BIO-006

Certified organic

Most tea farms in Japan aren't certified organic. Ours are.
● 4 weeks before harvest

Shading

Less light, more chlorophyll and amino acids. Deep green, natural sweetness.
● Once a year, in spring

Harvesting

Three harvests a year.
We only use the most prized spring harvest.
● Right after picking

Steaming and drying

Steaming stops the oxidation.
Drying locks in the freshness.
● 30g per hour

Stonemilling

Ground slowly on granite mills. So fine, it needs no sifting.
Feel the difference

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