Organic Uji hojicha (medium roast)

Hojicha 60g (organic)

Mittlere Röstung
Uji, Japan
Medium roast
Uji, Japan
$32.9019.99$
Size
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Details

60g im wiederverschliessbaren Beutel, rund 30 Portionen. Mittel geröstet, Noten von gerösteter Haselnuss.

60g in a resealable pouch, around 30 servings. Medium roasted, notes of toasted hazelnut.

Origin

Zweite Frühjahrsernte von denselben Familienfeldern in Uji wie unser Matcha.

Second spring harvest from the same family fields in Uji as our matcha.

How to prepare

2g Hojicha, 40ml Wasser, max. 80°C, gleich wie beim Matcha. Für den Hojicha Latte mit Hafermilch auffüllen.

2g of hojicha, 40ml of water, max 80°C, same as matcha. For a hojicha latte, top up with oat milk.

Storage

Luftdicht und lichtgeschützt, der Beutel ist wiederverschliessbar. Geöffnet innert 3 Monaten geniessen, ungeöffnet 1 Jahr (MHD auf dem Beutel).

Airtight and away from light, the pouch reseals. Enjoy within 3 months of opening, unopened it keeps for 1 year (best-before on the pouch).

Our signature matcha latte

Our process

Good matcha is no accident.

● CH-BIO-006

Certified organic

Most tea farms in Japan aren't certified organic. Ours are.
● 4 weeks before harvest

Shading

Less light, more chlorophyll and amino acids. Deep green, natural sweetness.
● Once a year, in spring

Harvesting

Three harvests a year.
We only use the most prized spring harvest.
● Right after picking

Steaming and drying

Steaming stops the oxidation.
Drying locks in the freshness.
● 30g per hour

Stonemilling

Ground slowly on granite mills. So fine, it needs no sifting.
Feel the difference

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