Organic Uji hojicha 30g

Hojicha 30g (organic)

Mittlere Röstung
Uji, Japan
Medium roast
Uji, Japan
$24.9019.99$
Size
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Details

30g in der Dose, rund 15 Portionen. Mittel geröstet, Noten von gerösteter Haselnuss.

30g in the tin, around 15 servings. Medium roasted, notes of toasted hazelnut.

Origin

Zweite Frühjahrsernte von denselben Familienfeldern in Uji wie unser Matcha.

Second spring harvest from the same family fields in Uji as our matcha.

How to prepare

2g Hojicha, 40ml Wasser, max. 80°C, gleich wie beim Matcha. Für den Hojicha Latte mit Hafermilch auffüllen.

2g of hojicha, 40ml of water, max 80°C, same as matcha. For a hojicha latte, top up with oat milk.

Storage

Die Dose schützt vor Licht und Luft. Geöffnet innert 3 Monaten geniessen, ungeöffnet 1 Jahr (MHD auf der Dose).

The tin protects from light and air. Enjoy within 3 months of opening, unopened it keeps for 1 year (best-before on the tin).

3 easy steps

Matcha is easy.
We’ll show you how.

1-2 scoops of Matcha

With your included precision scooper, you'll always get one perfect gram of Matcha per scoop.

Add water and froth

Add 20 ml of hot water (max. 80 °C) per scoop of matcha.
Use our electric frother or bamboo whisk to stir until a fine froth appears.

Add Milk

Regular milk or plant-based alternatives all work well.
We prefer oat milk.

Our signature matcha latte

Our process

Good matcha is no accident.

● CH-BIO-006

Certified organic

Most tea farms in Japan aren't certified organic. Ours are.
● 4 weeks before harvest

Shading

Less light, more chlorophyll and amino acids. Deep green, natural sweetness.
● Once a year, in spring

Harvesting

Three harvests a year.
We only use the most prized spring harvest.
● Right after picking

Steaming and drying

Steaming stops the oxidation.
Drying locks in the freshness.
● 30g per hour

Stonemilling

Ground slowly on granite mills. So fine, it needs no sifting.
Feel the difference

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