About matcha⁷
Matcha from Uji, made simple.
We're a Basel company bringing matcha from family farms in Wazuka to homes and cafés across Switzerland.
Origin
Where it comes from.
Family farms in Wazuka, in the Uji region of Japan. Certified organic by bio.inspecta, CH-BIO-006.
Harvest
Our matcha is first spring harvest only, shaded for four weeks. Our hojicha comes from the second harvest.
Steaming and drying
Steamed right after picking to stop oxidation, then dried to keep it fresh.
Stone-milling
Ground slowly on granite mills, 30g an hour. So fine it needs no sifting.
Our approach
How we work.
How we run matcha⁷, in plain words.
- We plan a year ahead.
We reserve our harvest with the farms a year ahead.
- We tell you when it doesn't fit.
A subscription isn't right for everyone. If a one-time order suits you better, we say so.
Take the 1-minute check - One matcha for everyone.
The same matcha goes to our partner cafés and to your home.
Contact
Get in touch.
Write to us here or by email.
Address
matcha⁷
Gellertpark 12
4052 Basel, Switzerland
General
Cafés
Instagram
@matcha7.ch
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