Hojicha Discovery Set

Hojicha discovery set

Mittlere Röstung
Haselnuss-Noten
Medium roast
Hazelnut notes
$41.9019.99$
Size
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Details

Mittel geröstet, Noten von gerösteter Haselnuss. Rund 15 Portionen.

Medium roasted, notes of toasted hazelnut. Around 15 servings.

Origin

Zweite Frühjahrsernte von denselben Feldern wie unser Matcha.

Second spring harvest from the same fields as our matcha.

How to prepare

Besen kurz anfeuchten, dann 2g Hojicha mit 40ml Wasser (max. 80°C) aufschlagen, gleich wie beim Matcha. Für den Hojicha Latte mit Hafermilch auffüllen.

Moisten the whisk briefly, then whisk 2g of hojicha with 40ml of water (max 80°C), same as matcha. Top up with oat milk for a hojicha latte.

Storage

Die Dose schützt vor Licht und Luft. Geöffnet innert 3 Monaten geniessen.

The tin protects from light and air. Enjoy within 3 months of opening.

3 easy steps

Matcha is easy.
We’ll show you how.

1-2 scoops of Matcha

With your included precision scooper, you'll always get one perfect gram of Matcha per scoop.

Add water and froth

Add 20 ml of hot water (max. 80 °C) per scoop of matcha.
Use our electric frother or bamboo whisk to stir until a fine froth appears.

Add Milk

Regular milk or plant-based alternatives all work well.
We prefer oat milk.

Our signature matcha latte

Our process

Good matcha is no accident.

● CH-BIO-006

Certified organic

Most tea farms in Japan aren't certified organic. Ours are.
● 4 weeks before harvest

Shading

Less light, more chlorophyll and amino acids. Deep green, natural sweetness.
● Once a year, in spring

Harvesting

Three harvests a year.
We only use the most prized spring harvest.
● Right after picking

Steaming and drying

Steaming stops the oxidation.
Drying locks in the freshness.
● 30g per hour

Stonemilling

Ground slowly on granite mills. So fine, it needs no sifting.
Feel the difference

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